Amount of Tryptophan in Duck, domesticated, meat and skin, raw

Poultry Products

In 100 g (Grams) of Duck, domesticated, meat and skin, raw there is 0.144 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Duck, domesticated, meat and skin, raw.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Duck, domesticated, meat and skin, raw

Duck, domesticated, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Duck, domesticated, meat and skin, raw are listed below.

Water 48.5 g 48.5%
Energy (calorie) 404 kcal
Energy (joule) 1690 kJ
Protein 11.49 g 11.49%
Total lipid (fat) 39.34 g 39.34%
Ash 0.68 g 0.68%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 2.4 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 139 mg 0.14%
Potassium, K 209 mg 0.21%
Sodium, Na 63 mg 0.06%
Zinc, Zn 1.36 mg
Copper, Cu 0.236 mg
Manganese, Mn 0.017 mg
Selenium, Se 12.4 µg
Vitamin C, total ascorbic acid 2.8 mg

Nutrients in Duck, domesticated, meat and skin, raw